Children's Day or Cherry-Blossom Viewing Bento Box

1. 1

   To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.

2. 2

   For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice.

3. 3

   Form Anpanman's face and carp shapes with the rice.

4. 4

   Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face.

5. 5

   Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.

6. 6

   Apply nori seaweed from the back of Omusubiman and Komusubiman's faces.

7. 7

   Cut the wiener sausage into thin round slices and add to create the noses.

8. 8

   Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.

9. 9

   Cut the nori to decorate each face's eyebrows, eyes and the mouths.

10. 10

    I used German potato as the filling of the samurai kabuto helmet spring rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.