Children Of The Corn

1. 1

   Spiced Corn Yogurt:

2. 2

   Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.

3. 3

   Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.

4. 4

   Cayenne Tincture:

5. 5

   Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.

6. 6

   Directions:

7. 7

   Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.

8. 8

   Top with pebble ice and float Coffee Liqueurs on top.

9. 9

   Garnish with dehydrated lime wheel and dried corn husk.

* Per serving · 4 servings · Values may vary.

No additional tips available.