How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans and Rice?

You need 7 ingredients. The key ingredients include: 1 lb dried red beans, 1 cup onion, coarsely chopped, 2 tablespoons garlic, chopped, 1 tablespoon salt, and more.

Is Slow Cooker Red Beans and Rice suitable as general?

Yes, Slow Cooker Red Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 1 cup onion, coarsely chopped; 2 tablespoons garlic, chopped; 1 tablespoon salt; 1 tablespoon onion powder; 1 teaspoon crushed red pepper flakes; 1 tablespoon liquid smoke

Slow Cooker Red Beans and Rice – a delicious recipe with red beans, onion, garlic, salt, onion powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried red beans
1 cup onion, coarsely chopped
2 tablespoons garlic, chopped
1 tablespoon salt
1 tablespoon onion powder
1 teaspoon crushed red pepper flakes
1 tablespoon liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Slow Cooker Red Beans and Rice

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