Saganaki

1. 1

   Cut the Kesseri cheese into 4x4-inch squares, dip into beaten egg and flour both sides and edges for the squares.

2. 2

   This keeps it from melting away during cooking.

3. 3

   Fry the squares in heated olive oil until golden.

4. 4

   Turn off burner and immediately add brandy.

5. 5

   Set afire with long match (for the brave at heart only, but traditional).

6. 6

   Put out the flame with lemon juice.

7. 7

   Serve sizzling with coarse bread (Italian or French).

No additional tips available.