Holiday Calzone Recipe

1. 1

   Roll or possibly pat out dough to create a rectangle about 14 to 8 inches.

2. 2

   Blend together butter, garlic salt, parsley and herbs.

3. 3

   Spread half the butter mix over dough.

4. 4

   Layer meat and cheese on half the dough lengthwise.

5. 5

   Fold dough over filling.

6. 6

   Seal it at seams and end.

7. 7

   Brush top with remaining butter mix.

8. 8

   Place on a greased jelly roll pan.

9. 9

   Bake at 450 degrees for 20 min or possibly till golden brown.

10. 10

    Serves 6 as a main dish or possibly 12 as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.