Chilaquiles Torte

1. 1

   Whisk eggs, 3/4 cup salsa and milk in large bowl until well blended.

2. 2

   Stir in chips, 1 cup cheese and 1/4 cup onions; cover.

3. 3

   Refrigerate at least 8 hours.

4. 4

   Heat oven to 375 degrees F. Cover outside of 9-inch springform pan with heavy-duty foil; spray inside with cooking spray.

5. 5

   Pour egg mixture into prepared pan.

6. 6

   Bake, uncovered, 45 min.

7. 7

   or until center is set.

8. 8

   Top with remaining cheese; bake 5 min.

9. 9

   or until cheese is melted.

10. 10

    Top with remaining onions and tomatoes.

11. 11

    Serve with remaining salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.