Pistachio Cheesecake

1. 1

   In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400u00b0 for 10 minutes.

2. 2

   Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust.

3. 3

   Place pan on a

4. 4

   . Reduce heat to 350u00b0. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

5. 5

   Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.

No nutritional information available.

No additional tips available.