Name: Crown Jewel Gelatin Pie
Yield: 4 servings
Ingredients: 1 package (3 ounces) raspberry gelatin; 3 cups boiling water, divided; 2 cups cold water, divided; 1 package (3 ounces) lime gelatin; 1 package (3 ounces) black cherry gelatin; 1 cup pineapple juice; 1/4 cup sugar; 1 package (3 ounces) strawberry gelatin; 1-1/2 cups heavy whipping cream; 2 graham cracker crust (9 inches)

Servings: 4 persons

1 package (3 ounces) raspberry gelatin
3 cups boiling water, divided
2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) black cherry gelatin
1 cup pineapple juice
1/4 cup sugar
1 package (3 ounces) strawberry gelatin
1-1/2 cups heavy whipping cream
2 graham cracker crust (9 inches)

1
In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
2
In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
3
In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crown Jewel Gelatin Pie

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