Chilaquiles Con Pollo Y Queso: Recipe

Name: Chilaquiles Con Pollo Y Queso:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium corn tortillas; 1/2 cup vegetable oil; 6 ancho chilies, seeded, deveined and soaked in hot water until soft; 4 roma tomatoes, roasted and peeled; 2 large garlic cloves, peeled; 1/2 medium white onion, peeled; 1/2 - 1 cup chicken broth; 1 1/2 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese; 1 chicken breast, poached and shredded; thinly sliced onion; 1 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)

Servings: persons

20 medium corn tortillas
1/2 cup vegetable oil
6 ancho chilies, seeded, deveined and soaked in hot water until soft
4 roma tomatoes, roasted and peeled
2 large garlic cloves, peeled
1/2 medium white onion, peeled
1/2 - 1 cup chicken broth
1 1/2 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese
1 chicken breast, poached and shredded
thinly sliced onion
1 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)

1
Cut the tortillas into strips or wedges. In a large saucepan or cazuela, heat the oil, add the tortilla strips, and fry until crisp. Remove and drain on paper towels.
2
Place the softened chiles, tomatoes, garlic and onion in a blender and puree until smooth. Pour the mixture into the same saucepan used to fry the tortillas, bring to a boil, lower heat, and cook for about 15 minutes. Add salt to taste.
3
Place the tortilla strips in the hot sauce, add the chicken broth and cook until most of the sauce has been absorbed.
4
Distribute the shredded cheese and chicken over the chilaquiles. Garnish with onion rings and serve with crema.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 medium corn tortillas, 1/2 cup vegetable oil, 6 ancho chilies, seeded, deveined and soaked in hot water until soft, 4 roma tomatoes, roasted and peeled, and more.

Yes, Chilaquiles Con Pollo Y Queso: falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles Con Pollo Y Queso:

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