How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 9 ingredients. The key ingredients include: 1 can chicken broth (49.5 oz. can), 1 large onion, celery (optional), 5 or 6 potatoes (use more if you like), and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth (49.5 oz. can); 1 large onion; celery (optional); 5 or 6 potatoes (use more if you like); 1 stick margarine; 1 pt. half and half; 1 small pkg. Martha White instant potatoes; 5 to 6 slices American cheese; salt and pepper

Potato Soup – a delicious recipe with chicken broth, onion, celery, potatoes, margarine, White instant potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chicken broth (49.5 oz. can)
1 large onion
celery (optional)
5 or 6 potatoes (use more if you like)
1 stick margarine
1 pt. half and half
1 small pkg. Martha White instant potatoes
5 to 6 slices American cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Soup

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