How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Gratinee?

You need 8 ingredients. The key ingredients include: 3 c. sliced onions, separated into rings, 2 Tbsp. margarine or butter, 2 (10 3/4 oz.) cans condensed beef broth, 2 1/2 c. water, and more.

Is Onion Soup Gratinee suitable as soups & stews?

Yes, Onion Soup Gratinee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Gratinee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratinee Recipe

Name: Onion Soup Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced onions, separated into rings; 2 Tbsp. margarine or butter; 2 (10 3/4 oz.) cans condensed beef broth; 2 1/2 c. water; dash of pepper; 6 French bread slices, toasted; 2 c. shredded aged natural Swiss cheese; 2 tsp. grated Parmesan cheese

Onion Soup Gratinee – a delicious recipe with onions, margarine, condensed beef broth, water, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced onions, separated into rings
2 Tbsp. margarine or butter
2 (10 3/4 oz.) cans condensed beef broth
2 1/2 c. water
dash of pepper
6 French bread slices, toasted
2 c. shredded aged natural Swiss cheese
2 tsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

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Onion Soup Gratinee

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