My Chili Recipe – Eats Now

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 (16 oz.) can pinto beans or your own cooked beans; crushed red chili (not powder); salt and pepper; garlic salt; minced or fresh onion; 1/4 c. flour

Servings: persons

1 lb. hamburger
1 (16 oz.) can whole tomatoes
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 (16 oz.) can pinto beans or your own cooked beans
crushed red chili (not powder)
salt and pepper
garlic salt
minced or fresh onion
1/4 c. flour

1
Cook hamburger and drain grease.
2
Add salt and pepper to taste. Cook onion, if fresh, with meat.
3
Add flour to meat.
4
Mix well. Then add water and stir.
5
Add cut tomatoes, tomato sauce, tomato paste, beans, onion (if not fresh), chili, garlic salt, more pepper and salt if desired.
6
Cook over low or medium heat, careful not to burn bottom.
7
Stir occasionally.
8
Enjoy with tortillas and grated cheese.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 (16 oz.) can whole tomatoes, 1 (16 oz.) can tomato sauce, 1 (8 oz.) can tomato paste, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili

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