Chikuwa Flower Rollups

1. 1

   Preparation: Cut the chikuwa lengthwise.

2. 2

   Cut the pre-boiled asparagus the same length as the chikuwa (approximately into half).

3. 3

   Cut the ham into round strips.

4. 4

   Place the asparagus on the ham so that the outside edge of the ham comes to the top.

5. 5

   Roll up.

6. 6

   Wrap with the chikuwa, and secure with toothpicks.

7. 7

   Decorate with mayonnaise if you want, and it's done.

8. 8

   This picture was taken before decorating with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.