Basic Method For Fruit Jam Recipe

1. 1

   Wash the fruit thoroughly.

2. 2

   Peel and remove cores, pits, stems and seeds.

3. 3

   Berries and small fruits may be crushed in pan.

4. 4

   Other fruits should be cut into small pcs.

5. 5

   Measure fruit before putting it into pan.

6. 6

   cook till tender, adding just sufficient water to prevent burning.

7. 7

   Add in the sugar to the fruit, stirring till it dissolves.

8. 8

   Boil rapidly till the jam is thick, stirring to prevent sticking.

9. 9

   Test for jellying point, using a thermometer.

10. 10

    Pour into warm, sterilized jars and seal.

* Per serving · 4 servings · Values may vary.