Sea Bass with Whiskey Sauce Recipe

Name: Sea Bass with Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic clove (sliced); 4 tbsp olive oil; 1 handful of Coriander (roughly chopped); 1 tbsp prepared mustard; 2 tbsp whiskey; 1/4 tsp salt; 1/4 tsp Cayenne chilli pepper; 1 Fish stock cube (dissolved in 2 tablespoons of warm water); 1 sea bass (per person); 1/2 tsp sea salt

Servings: persons

1
To prepare the fish, wash and open in half, it'll be easier to cook.
2
Next sprinkle with a pinch of sea salt.
3
Heat the oil on a medium heat in a frying pan.
4
Add the garlic cloves and fry for about 2 minutes.
5
Reduce heat to low.
6
Add the coriander and stir.
7
Next add the mustard, whiskey, chilli pepper, stock cube and salt.
8
Cook for another 3-4 minutes.
9
Remove from the heat, and reserve until the fish is done.
10
Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
11
When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic clove (sliced), 4 tbsp olive oil, 1 handful of Coriander (roughly chopped), 1 tbsp prepared mustard, and more.

Yes, Sea Bass with Whiskey Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Bass with Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions