How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Marinated With Lemon and Herbs?

You need 9 ingredients. The key ingredients include: 4 ounces goat cheese, sliced into 6 rounds, 2 teaspoons lemon peel, grated, 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed), ½ teaspoon capers, minced, and more.

Is Goat Cheese Marinated With Lemon and Herbs suitable as general?

Yes, Goat Cheese Marinated With Lemon and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Marinated With Lemon and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Marinated With Lemon and Herbs Recipe

Name: Goat Cheese Marinated With Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese, sliced into 6 rounds; 2 teaspoons lemon peel, grated; 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed); ½ teaspoon capers, minced; 1 teaspoon thyme leaves, chopped; kosher salt (or other coarse salt); 3 rosemary sprigs; ½ cup olive oil; toasted baguette, slices or cracker

Goat Cheese Marinated With Lemon and Herbs – a delicious recipe with goat cheese, lemon peel, tomatoes, capers, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces goat cheese, sliced into 6 rounds
2 teaspoons lemon peel, grated
2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
½ teaspoon capers, minced
1 teaspoon thyme leaves, chopped
kosher salt (or other coarse salt)
3 rosemary sprigs
½ cup olive oil
toasted baguette, slices or cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Goat Cheese Marinated With Lemon and Herbs

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