How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Marinated With Lemon and Herbs?

You need 9 ingredients. The key ingredients include: 4 ounces goat cheese, sliced into 6 rounds, 2 teaspoons lemon peel, grated, 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed), ½ teaspoon capers, minced, and more.

Is Goat Cheese Marinated With Lemon and Herbs suitable as general?

Yes, Goat Cheese Marinated With Lemon and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Marinated With Lemon and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Marinated With Lemon and Herbs Recipe

Name: Goat Cheese Marinated With Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese, sliced into 6 rounds; 2 teaspoons lemon peel, grated; 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed); ½ teaspoon capers, minced; 1 teaspoon thyme leaves, chopped; kosher salt (or other coarse salt); 3 rosemary sprigs; ½ cup olive oil; toasted baguette, slices or cracker

Try this homemade Goat Cheese Marinated With Lemon and Herbs recipe the whole family will love. Made with goat cheese, lemon peel, tomatoes and capers. …

This Goat Cheese Marinated With Lemon and Herbs relies on simple, everyday ingredients such as lemon peel, grated, capers, minced, thyme leaves, chopped and rosemary sprigs. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces goat cheese, sliced into 6 rounds
2 teaspoons lemon peel, grated
2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
½ teaspoon capers, minced
1 teaspoon thyme leaves, chopped
kosher salt (or other coarse salt)
3 rosemary sprigs
½ cup olive oil
toasted baguette, slices or cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Goat Cheese Marinated With Lemon and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions