Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

1. 1

   Combine the ingredients for the Sweet Miso-Mayo Sauce.

2. 2

   If you don't have sweet chili sauce, you can make your own.

3. 3

   Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.

4. 4

   Toss with the dressing immediately prior to servings.

5. 5

   This is also delicious with mizuna or mitsuba instead of the daikon sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.