Try this homemade Arroz Con Cebolla (Rice With Onions) recipe the whole family will love. Made with bacon, onion soup, long grain rice and water. Easy s…
This Arroz Con Cebolla (Rice With Onions) relies on simple, everyday ingredients such as bacon, long grain rice, water and large onion, chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026