Cajun French Onion Soup Recipe

Name: Cajun French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups onions, sliced; 4 cups beef broth, salted; 4 cups beef broth, unsalted; 5 garlic cloves; 2 dried chilies; 1/2 soy sauce; 2 tablespoons italian seasoning; 4 tablespoons creol seasoning; 1 tablespoon ghost salt and pepper; 8 tablespoons butter; 2 table spoons cooking sherry; 1 splash paprika

Servings: persons

8 cups onions, sliced
4 cups beef broth, salted
4 cups beef broth, unsalted
5 garlic cloves
2 dried chilies
1/2 soy sauce
2 tablespoons italian seasoning
4 tablespoons creol seasoning
1 tablespoon ghost salt and pepper
8 tablespoons butter
2 table spoons cooking sherry
1 splash paprika

1
Put butter in a large soup pan and melt.
2
Add onions, keep stirring until onions start to become clear.
3
Add the garlic, stir for 5 more minutes.
4
Add the sherry, stir it in.
5
Add all of the beef broth and the soy sauce. Bring to a boil.
6
While boiling add all the other ingredients.
7
Turn the heat down and simmer for about 10 min.
8
Salt or add more creol seasoning to taste.
9
Nom nom nom.

686

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups onions, sliced, 4 cups beef broth, salted, 4 cups beef broth, unsalted, 5 garlic cloves, and more.

Yes, Cajun French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun French Onion Soup

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