How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun French Onion Soup?

You need 12 ingredients. The key ingredients include: 8 cups onions, sliced, 4 cups beef broth, salted, 4 cups beef broth, unsalted, 5 garlic cloves, and more.

Is Cajun French Onion Soup suitable as soups & stews?

Yes, Cajun French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun French Onion Soup Recipe

Name: Cajun French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups onions, sliced; 4 cups beef broth, salted; 4 cups beef broth, unsalted; 5 garlic cloves; 2 dried chilies; 1/2 soy sauce; 2 tablespoons italian seasoning; 4 tablespoons creol seasoning; 1 tablespoon ghost salt and pepper; 8 tablespoons butter; 2 table spoons cooking sherry; 1 splash paprika

Warm up with this hearty Cajun French Onion Soup recipe. Made with onions, beef broth, beef broth and garlic. Easy step-by-step instructions included.

This Cajun French Onion Soup relies on simple, everyday ingredients such as onions, sliced, beef broth, salted, beef broth, unsalted and garlic cloves. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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