This Goat Is A Real Jerk Recipe

Name: This Goat Is A Real Jerk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs goat stew meat (cubed); 1 cup onion (chopped); 1 tablespoon garlic (crushed); 2 tablespoons lemon juice; 2 tablespoons dried thyme; 2 tablespoons curry paste; 1 teaspoon white pepper; 1 teaspoon salt; 3 teaspoons scotch bonnet peppers (minced); 3 tablespoons vegetable oil; 1 cup chayote (cubed); 2 cups water; 2 cups white rice; 1 1/2 cups coconut milk

Servings: persons

3 lbs goat stew meat (cubed)
1 cup onion (chopped)
1 tablespoon garlic (crushed)
2 tablespoons lemon juice
2 tablespoons dried thyme
2 tablespoons curry paste
1 teaspoon white pepper
1 teaspoon salt
3 teaspoons scotch bonnet peppers (minced)
3 tablespoons vegetable oil
1 cup chayote (cubed)
2 cups water
2 cups white rice
1 1/2 cups coconut milk

1
Trim meat and cut into bite size cubes.
2
In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
3
Cover and let stand in the refrigerator over night.
4
Heat oil in skillet and brown the meat.
5
Add water and simmer for one hour.
6
Add cubed squash and more water if needed and simmer till squash is tender.
7
Cook rice in rice cooker using coconut milk instead of water.
8
Serve stew over cooked rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs goat stew meat (cubed), 1 cup onion (chopped), 1 tablespoon garlic (crushed), 2 tablespoons lemon juice, and more.

Yes, This Goat Is A Real Jerk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Goat Is A Real Jerk

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