How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Mexican Style Shredded Flank Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, thinly sliced and all fat removed, 1 green bell pepper, de-seeded, cut into long strips, 1 tablespoon cooking oil, 1 onion, coarsely chopped, and more.

Is Slow Cooked Mexican Style Shredded Flank Steak suitable as soups & stews?

Yes, Slow Cooked Mexican Style Shredded Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Mexican Style Shredded Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Mexican Style Shredded Flank Steak Recipe

Name: Slow Cooked Mexican Style Shredded Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, thinly sliced and all fat removed; 1 green bell pepper, de-seeded, cut into long strips; 1 tablespoon cooking oil; 1 onion, coarsely chopped; 1 teaspoon seasoning salt; 1/4 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon red pepper flakes; 1 1/2 - 2 cups water (or stock, just enough to cover meat)

Slow Cooked Mexican Style Shredded Flank Steak

Eats Now Editorial Team · 522 kcal · Soups & Stews

Slow Cooked Mexican Style Shredded Flank Steak – a delicious recipe with flank steaks, green bell pepper, cooking oil, onion, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Mexican Style Shredded Flank Steak

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