Wonton Soup Ala College Inn Chicken Broth – a delicious recipe with wonton wrappers, FILLING, ground pork, celery, green onions, egg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
TO MAKE THE WONTONS:
2
In a medium bowl mix filling ingredients thoroughly.
3
Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
4
Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
5
TO COOK THE WONTONS:
6
In medium sauce pan bring 2 quarts of water to a boil (1st boil).
7
Add wontons, stir. Cover and return to boil (2nd boil).
8
Add 1 cup cold water and return to boil again (3rd boil).
9
FOR THE SOUP:
10
In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
11
Garnish with green onions. Serve.
340
kcal
Calories
22
g
Fat
5
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 24 -30 wonton wrappers, FOR THE FILLING, 3/4 lb ground pork, 2 tablespoons minced celery, and more.
Yes, Wonton Soup Ala College Inn Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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