Chickpeas Salad With Octopus

1. 1

   Bring water to a boil in a pot.

2. 2

   Finely dice carrot and beans.

3. 3

   Blanch carrots and beans in boiling water for three minutes and then drain and plunge into ice water.

4. 4

   To assemble the salad, mix cooked chickpeas, drained vegetables, finely chopped chives, octopus and crab.

5. 5

   Season with salt and paprika to taste and drizzle with extra virgin olive oil.

6. 6

   Stir well.

7. 7

   Cover and refrigerate until ready to serve.

No additional tips available.