How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad with Roasted Beets, Apples & Fennel?

You need 11 ingredients. The key ingredients include: 1-1/2 qt. asparagus spears, trimmed, blanched and cut into 1-inch lengths, 1 qt. roasted golden beets, medium dice, 1 qt. Granny Smith apples, cut into matchlike sticks, 1 qt. grape tomatoes, cut in half, and more.

Is Greek-Style Salad with Roasted Beets, Apples & Fennel suitable as salads?

Yes, Greek-Style Salad with Roasted Beets, Apples & Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad with Roasted Beets, Apples & Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad with Roasted Beets, Apples & Fenn

Name: Greek-Style Salad with Roasted Beets, Apples & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. asparagus spears, trimmed, blanched and cut into 1-inch lengths; 1 qt. roasted golden beets, medium dice; 1 qt. Granny Smith apples, cut into matchlike sticks; 1 qt. grape tomatoes, cut in half; 1 qt. seedless cucumbers, medium dice; 2 cups baby spinach leaves, chiffonade; 2 cups fennel, thinly sliced; 2 cups radicchio, chiffonade; 2 cups toasted walnuts, chopped; 1-1/2 cups KRAFT Greek Vinaigrette; to taste salt and pepper

Fresh, crisp and full of flavor — this Greek-Style Salad with Roasted Beets, Apples & Fennel is a must-try. Made with lengths, golden beets, apples and …

This Greek-Style Salad with Roasted Beets, Apples & Fennel relies on simple, everyday ingredients such as fennel, thinly sliced, radicchio, chiffonade, toasted walnuts, chopped and kraft greek vinaigrette. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Salad with Roasted Beets, Apples & Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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