How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad with Roasted Beets, Apples & Fennel?

You need 11 ingredients. The key ingredients include: 1-1/2 qt. asparagus spears, trimmed, blanched and cut into 1-inch lengths, 1 qt. roasted golden beets, medium dice, 1 qt. Granny Smith apples, cut into matchlike sticks, 1 qt. grape tomatoes, cut in half, and more.

Is Greek-Style Salad with Roasted Beets, Apples & Fennel suitable as salads?

Yes, Greek-Style Salad with Roasted Beets, Apples & Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad with Roasted Beets, Apples & Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad with Roasted Beets, Apples & Fennel Recipe

Name: Greek-Style Salad with Roasted Beets, Apples & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. asparagus spears, trimmed, blanched and cut into 1-inch lengths; 1 qt. roasted golden beets, medium dice; 1 qt. Granny Smith apples, cut into matchlike sticks; 1 qt. grape tomatoes, cut in half; 1 qt. seedless cucumbers, medium dice; 2 cups baby spinach leaves, chiffonade; 2 cups fennel, thinly sliced; 2 cups radicchio, chiffonade; 2 cups toasted walnuts, chopped; 1-1/2 cups KRAFT Greek Vinaigrette; to taste salt and pepper

Greek-Style Salad with Roasted Beets, Apples & Fennel

Eats Now Editorial Team · 413 kcal · Salads

Greek-Style Salad with Roasted Beets, Apples & Fennel – a delicious recipe with lengths, golden beets, apples, grape tomatoes, cucumbers, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Style Salad with Roasted Beets, Apples & Fennel

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