Peaches and Cream Salad

1. 1

   In a bowl, dissolve gelatin in water; add orang juice.

2. 2

   Refrigerate until partially set.

3. 3

   Prepare topping mix according to package directions.

4. 4

   In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired.

5. 5

   Fold into gelatin mixture.

6. 6

   Pour into an ungreased 8-inch square dish.

7. 7

   Refrigerate until firm.

8. 8

   For peach layer, dissolve gelatin in water; stir in pie filling.

9. 9

   Chill until partially set.

10. 10

    Carefully pour over creamy gelatin layer (pan will be full).

11. 11

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.