Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 tablespoon salt; 1/2 cup rice wine vinegar; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1/2 teaspoon chile paste; 3 tablespoons creamy peanut butter; 1 teaspoon fresh ginger, grated; 2 carrots, shredded; 1 cup bean sprouts; 4 scallions, julienned on the bias; Salt and pepper, to taste; 2 tablespoons sesame seeds, for garnish

Servings: persons

1 head green cabbage, shredded
1/2 head red cabbage, shredded
1 tablespoon salt
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons sesame oil
1/2 teaspoon chile paste
3 tablespoons creamy peanut butter
1 teaspoon fresh ginger, grated
2 carrots, shredded
1 cup bean sprouts
4 scallions, julienned on the bias
Salt and pepper, to taste
2 tablespoons sesame seeds, for garnish

1
Toss the cabbage together in a large colander and set in the sink.
2
Sprinkle the cabbage with salt and let stand for 15 minutes.
3
The salt draws out some of its moisture so that the slaw remains crunchy.
4
In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger.
5
Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper.
6
Garnish with sesame seeds before serving.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1/2 head red cabbage, shredded, 1 tablespoon salt, 1/2 cup rice wine vinegar, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw

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