Miss Parker's Orange Chicken Recipe

Name: Miss Parker's Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 egg; 1 tablespoon flour; 1 tablespoon rice wine (Mirin); 2 tablespoons cornstarch; 1 teaspoon soy sauce; ⅓ cup white vinegar; 1 cup water; ¾ cup sugar; 2 pinches salt; 2 pinches white pepper; ⅛ teaspoon Tabasco sauce; ½ teaspoon Worcestershire sauce; 3 tablespoons ketchup; ½ teaspoon minced ginger; 1 tablespoon olive oil; 12 orange, juice of; 1 orange, zest of; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

2 boneless skinless chicken breasts
1 egg
1 tablespoon flour
1 tablespoon rice wine (Mirin)
2 tablespoons cornstarch
1 teaspoon soy sauce
⅓ cup white vinegar
1 cup water
¾ cup sugar
2 pinches salt
2 pinches white pepper
⅛ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce
3 tablespoons ketchup
½ teaspoon minced ginger
1 tablespoon olive oil
12 orange, juice of
1 orange, zest of
2 tablespoons cornstarch
2 tablespoons water

1
For the chicken;.
2
Slice chicken into bite sized pieces, put in Ziploc bag.
3
In a bowl; mix the egg, flour, rice wine, corn starch and soy sauce together.
4
Pour on chicken in bag.
5
Mix the marinate and chicken together.
6
let stand for at least 20 minutes or longer.
7
Fry chicken in 350F oil,a few pieces at a time as to not crowd the pan, until golden.
8
Remove and drain on cooling rack.
9
While chicken is marinating make the sauce.
10
The sauce;.
11
In a 1 quart saucepan, bring to a boil, the vinegar, water, sugar, salt, white pepper, Tabasco sauce, Worcestershire sauce, ketchup, and olive oil.
12
Mix together the corn starch and water, add to the boiling mixture and simmer until thick.
13
Remove from heat.
14
Add the ginger, orange juice, orange zest.
15
To serve:.
16
On a mound of hot cooked rice, place several pieces of chicken.
17
Slather the chicken/rice mound with the sauce.
18
Serve with steamed broccoli on the side.
19
Enjoy!

566

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 egg, 1 tablespoon flour, 1 tablespoon rice wine (Mirin), and more.

Yes, Miss Parker's Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Parker's Orange Chicken

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