Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

1. 1

   Cut the pork into 1.5 cm cubes.

2. 2

   Cut the kabocha into similar sizes and microwave until slightly firm.

3. 3

   Cut the leek into 1 cm.

4. 4

   Combine the ingredients.

5. 5

   Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.

6. 6

   After the colour of the pork has changed, add the leek.

7. 7

   After the leeks are aromatic, add the kabocha and the ingredients.

8. 8

   Stir fry over high heat and turn off the heat.

9. 9

   Transfer to a serving dish.

10. 10

    Garnish with green vegetables (not listed).

* Per serving · 4 servings · Values may vary.

No additional tips available.