Chickpea Wings

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   Preheat oven or convection oven to 450 F. Convection works great with this recipe!

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   1.

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   Place parchment paper on a cookie sheet.

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   2.

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   Place dried chickpeas on parchment paper.

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   3.

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   Bake at 450 F. In a regular oven it will take about 35 minutes or in a convection oven it will take about 25 minutes.

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   Bake until crispy.

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   4.

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    While chickpeas are baking melt your butter in a saucepan over low heat.

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    Once melted add wing sauce.

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    Warm on low.

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    5.

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    When chickpeas have finished cooking (they need to be crispy), place them in a bowl and pour wing/butter sauce on them.

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    Toss to coat.

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    6.

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    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.