Flounder & Zucchini Bundles

1. 1

   For each bundle, place 2 fillets on the middle of a large square of foil. (I use Release foil, or you can spray regular foil with cooking spray) You will have four bundles.

2. 2

   Sprinkle each fish bundle with lemon pepper. Top evenly with lemon slices, zucchini slices, and halved tomatoes.

3. 3

   Sprinkle each with dill & basil.

4. 4

   Fold foil up around fillets, sealing well, & leaving room for steaming. Place the bundles onto a shallow pan.

5. 5

   Bake at 425, for 15 minutes, or until fish is just flaky. Take care when opening bundles, as they will be hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.