How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale With Pinto Beans And Pancetta?

You need 8 ingredients. The key ingredients include: 2 cups onions, chopped (they suggest red, I used Vidalia), 1 ounce pancetta, chopped (I used bacon), 3 garlic cloves, minced, 11 cups kale, chopped (about 1 1/4 pounds), and more.

Is Braised Kale With Pinto Beans And Pancetta suitable as vegetarian?

Yes, Braised Kale With Pinto Beans And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale With Pinto Beans And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale With Pinto Beans And Pancetta Recipe

Name: Braised Kale With Pinto Beans And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped (they suggest red, I used Vidalia); 1 ounce pancetta, chopped (I used bacon); 3 garlic cloves, minced; 11 cups kale, chopped (about 1 1/4 pounds); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14 ounce) can beef broth (I used chicken broth)

Braised Kale With Pinto Beans And Pancetta – a delicious recipe with onions, pancetta, garlic, kale, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups onions, chopped (they suggest red, I used Vidalia)
1 ounce pancetta, chopped (I used bacon)
3 garlic cloves, minced
11 cups kale, chopped (about 1 1/4 pounds)
1/2 teaspoon black pepper
1/4 teaspoon salt
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can beef broth (I used chicken broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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Braised Kale With Pinto Beans And Pancetta

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