How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tuna-Style Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained, 1 Shallot, Diced, 3 Pickles, Sliced, 3 Tablespoons Scallions, Sliced, and more.

Is Chickpea Tuna-Style Salad suitable as seafood?

Yes, Chickpea Tuna-Style Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Tuna-Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Tuna-Style Salad Recipe

Name: Chickpea Tuna-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1 Shallot, Diced; 3 Pickles, Sliced; 3 Tablespoons Scallions, Sliced; 2 Tablespoons Dijon Mustard; 1 Tablespoon Tahini; 2 Tablespoons Rice Vinegar; 1 dash Black Pepper; 1/4 teaspoons Garlic Powder; 1 Tablespoon Seaweed Flakes

Chickpea Tuna-Style Salad

Eats Now Editorial Team · 179 kcal · Seafood

Chickpea Tuna-Style Salad – a delicious recipe with Chickpeas, Shallot, Pickles, Scallions, Dijon Mustard, Tahini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea Tuna-Style Salad

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