How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tabbouleh With Carrot Greens?

You need 12 ingredients. The key ingredients include: 1 cup Carrot greens, tough stems removed, 1 cup Fresh parsley leaves, 1/2 cup Fresh mint leaves, 1 Small shallot, roughly chopped, and more.

Is Chickpea Tabbouleh With Carrot Greens suitable as salads?

Yes, Chickpea Tabbouleh With Carrot Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Tabbouleh With Carrot Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Tabbouleh With Carrot Greens Recipe

Name: Chickpea Tabbouleh With Carrot Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Carrot greens, tough stems removed; 1 cup Fresh parsley leaves; 1/2 cup Fresh mint leaves; 1 Small shallot, roughly chopped; Juice from 1/2 lemon; 1/2 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; 1/2 teaspoon Crushed red pepper flakes; 2 (15.5 oz) cans chickpeas, rinsed and drained; 1 cup Finely chopped tomato; 1 cup Chopped persian, or english cucumber; 2 teaspoons Za'atar (optional)

Chickpea Tabbouleh With Carrot Greens

Eats Now Editorial Team · 149 kcal · Salads

Chickpea Tabbouleh With Carrot Greens – a delicious recipe with Carrot, parsley, Fresh mint, shallot, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Tabbouleh With Carrot Greens

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