How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Stew with Quick-Preserved Lemons?

You need 14 ingredients. The key ingredients include: 7 medium carrots, halved and cut into 1/2-inch pieces, 3 Tbs. olive oil, divided, 1 onion, peeled and diced (1 cup), 2 cloves garlic, minced (2 tsp.), and more.

Is Chickpea Stew with Quick-Preserved Lemons suitable as soups & stews?

Yes, Chickpea Stew with Quick-Preserved Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Stew with Quick-Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stew with Quick-Preserved Lemons Recipe

Name: Chickpea Stew with Quick-Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium carrots, halved and cut into 1/2-inch pieces; 3 Tbs. olive oil, divided; 1 onion, peeled and diced (1 cup); 2 cloves garlic, minced (2 tsp.); 1 tsp. Aleppo pepper; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. allspice; 1/4 tsp. ground cinnamon; 2 15-oz. cans chickpeas, rinsed and drained; 2 Tbs. Quick-Preserved Lemons, finely chopped; 3 dried dates, pitted and chopped ( 1/4 cup); 5 oz. baby kale or baby chard (2 cups); 2 Tbs. lemon juice

Warm up with this hearty Chickpea Stew with Quick-Preserved Lemons recipe. Made with carrots, olive oil, onion and garlic. Easy step-by-step instruction…

This Chickpea Stew with Quick-Preserved Lemons relies on simple, everyday ingredients such as tbs. olive oil, divided, garlic, minced (2 tsp.), aleppo pepper and ground cumin. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Stew with Quick-Preserved Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

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