How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Stew with Quick-Preserved Lemons?

You need 14 ingredients. The key ingredients include: 7 medium carrots, halved and cut into 1/2-inch pieces, 3 Tbs. olive oil, divided, 1 onion, peeled and diced (1 cup), 2 cloves garlic, minced (2 tsp.), and more.

Is Chickpea Stew with Quick-Preserved Lemons suitable as soups & stews?

Yes, Chickpea Stew with Quick-Preserved Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Stew with Quick-Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stew with Quick-Preserved Lemons Recipe

Name: Chickpea Stew with Quick-Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium carrots, halved and cut into 1/2-inch pieces; 3 Tbs. olive oil, divided; 1 onion, peeled and diced (1 cup); 2 cloves garlic, minced (2 tsp.); 1 tsp. Aleppo pepper; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. allspice; 1/4 tsp. ground cinnamon; 2 15-oz. cans chickpeas, rinsed and drained; 2 Tbs. Quick-Preserved Lemons, finely chopped; 3 dried dates, pitted and chopped ( 1/4 cup); 5 oz. baby kale or baby chard (2 cups); 2 Tbs. lemon juice

Chickpea Stew with Quick-Preserved Lemons

Eats Now Editorial Team · 865 kcal · Soups & Stews

Chickpea Stew with Quick-Preserved Lemons – a delicious recipe with carrots, olive oil, onion, garlic, pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea Stew with Quick-Preserved Lemons

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