Artichoke Fritata Recipe

1. 1

   Drain marinade from the artichokes into a skillet.

2. 2

   Chop the artichokes and set aside.

3. 3

   Add in onions and garlic to skillet.

4. 4

   Saute/fry till onions are limp.

5. 5

   In a bowl, beat Large eggs with wire whisk.

6. 6

   Add in soda crackers, salt, and pepper.

7. 7

   Stir in cheese, parsley, artichokes, and onion mix.

8. 8

   Pour mix into a buttered 8X8-inch pan.

9. 9

   Bake at 325F degrees for 35-40 min till set.

10. 10

    Let cold in pan, then cut into bite-size squares.

11. 11

    Can be served hot or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.