Bulgur Pilaf With Cumin and Chickpeas

1. 1

   Place bulgur in a bowl; add the salt; stir with a spoon or mix with your hands to distribute the salt.

2. 2

   Pour in 2 1/2 cups boiling water; let sit for 15-20 minutes, until the bulgur is soft.

3. 3

   Drain off any excess water through a strainer and press the bulgur in the strainer to extract more water.

4. 4

   Heat the oil in a large nonstick skillet over medium heat; add in the cumin seeds.

5. 5

   Cook, stirring, for about 1 minute or just until they begin to color and smell fragrant.

6. 6

   Stir in the onion; stir/saute about 5 minutes, until tender.

7. 7

   Stir in the bulgur and chickpeas; stir until heated through.

8. 8

   Add in the lemon juice, if desired.

9. 9

   Remove from heat, taste and adjust the salt; serve hot or warm, topped with yogurt.

* Per serving · 4 servings · Values may vary.

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