Spinach Artichoke Dip — Vegetarian recipe

Spinach Artichoke Dip

Eats Now Editorial Team  · 502 kcal  · Vegetarian

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Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with garlic, onion, butter and hearts. Easy step-by-step instructions in…

This Spinach Artichoke Dip relies on simple, everyday ingredients such as garlic cloves, minced, onion, chopped, butter and (10 ounce) jar alfredo sauce. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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