Chickpea Fritters – a delicious recipe with vegetable broth, chickpea flour, garlic, salt, eggs, handful. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a saucepan, stir together the broth, flour, garlic powder, salt, olive oil, eggs and parsley until well combined.
2
Place over a medium heat and continuously stir. Cook until the dough is thick and pulls away from the sides of the saucepan.
3
Allow to cool completely.
4
Heat about 2 inches of vegetable oil in a pot over medium heat.
5
I used a small cookie scoop to form the fritters and gently place into the oil. {NOTE: to test the readiness of the oil, carefully drop a small piece of the dough in the oil. If bubbles form around it and the dough rises to the top then the oil is ready.}
6
Cook the fritters in batches until nice and golden. I placed them onto a cooling rack after frying to allow any excess oil to fall onto some paper towels while staying crisp.
7
Sprinkle with pecorino cheese, some more fresh parsley and a little squeeze of lemon juice.
232
kcal
Calories
9
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups vegetable broth or water, 1 cup chickpea flour, 1 teaspoon garlic powder, 1 teaspoon salt, and more.
Yes, Chickpea Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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