How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry ?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 1 tsp mustard seed, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tsp mustard seed; 1 dried chili, or 1/2 tsp chili flakes; 1 tsp cumin; 1 tsp turmeric; 1 tsp coriander seed; 1 tbsp salt, or to taste; 1 can chickpeas, drained and rinsed; 2 ripe tomatoes, diced or 1 cup canned tomatoes, roughly chopped; 1 tbsp chopped cilantro for garnish (optional)

Chickpea Curry

Eats Now Editorial Team · 301 kcal · Vegetarian

Chickpea Curry – a delicious recipe with vegetable oil, onion, garlic, chili, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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