How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 carrots chopped, 1 onion thinly sliced, 2 cloves garlic crushed, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 carrots chopped; 1 onion thinly sliced; 2 cloves garlic crushed; 1 teaspoon cumin seeds; 1/4 cup red curry paste; 14 ounces coconut milk; 2 cans chickpeas 15 oz each, drained and rinsed; 1 cup frozen peas; 4 ounces green beans trimmed and halved; 1/2 cup chopped cilantro; cooked brown rice to serve

Chickpea Curry

Eats Now Editorial Team · 523 kcal · Vegetarian

Chickpea Curry – a delicious recipe with olive oil, carrots, onion, garlic, cumin seeds, red curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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