Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow one, peeled and chopped; 1 garlic cloves, peeled and minced; 1-inch pieces fresh ginger, finely chopped; 1 3-inch cinnamon stick (or 1/2 tsp ground cinnamon); 1.5 teaspoons ground cumin; 1.5 teaspoons ground coriander; 1 28-ounce can chopped tomatoes; 1 medium head cauliflower, washed, trimmed, and cut into florets; 1 lemon, cut into wedges

Servings: persons

1 tablespoon vegetable oil
1 medium yellow one, peeled and chopped
1 garlic cloves, peeled and minced
1-inch pieces fresh ginger, finely chopped
1 3-inch cinnamon stick (or 1/2 tsp ground cinnamon)
1.5 teaspoons ground cumin
1.5 teaspoons ground coriander
1 28-ounce can chopped tomatoes
1 medium head cauliflower, washed, trimmed, and cut into florets
1 lemon, cut into wedges

1
Heat a large pot over medium-high heat. Add the vegetable oil. When the oil is hot, add the onion and saute until tender and golden (about five minutes), stirring occasionally. Add the garlic, ginger, cinnamon, cumin, coriander, and chile flakes and saute until fragrant (about 30 seconds), stirring frequently to prevent burning.
2
Add the chickpeas and tomatoes. Bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
3
Add the cauliflower. Bring to a boil. Reduce the heat to low, cover the pot, and simmer for five minutes or until the cauliflower is tender.
4
Serve with lemon wedges on the side.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium yellow one, peeled and chopped, 1 garlic cloves, peeled and minced, 1-inch pieces fresh ginger, finely chopped, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

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