Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini (3 small); 1 Tbsp. butter; 1/4 c. sour cream; 1/2 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. paprika; 1 egg yolk, beaten; 1 Tbsp. chopped onion; 1/2 c. bread crumbs with 1/4 tsp. sage; 2 Tbsp. melted butter

Eats Now Editorial Team · 268 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, butter, sour cream, grated cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini (3 small)
1 Tbsp. butter
1/4 c. sour cream
1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chopped onion
1/2 c. bread crumbs with 1/4 tsp. sage
2 Tbsp. melted butter

1
Cook zucchini about halfway; drain well.
2
Mix together melted butter, sour cream, cheese, salt and pepper.
3
Cook on top of stove on low heat until cheese melts.
4
Remove from heat and stir in onion.
5
Mix sauce and drained zucchini; put into baking dish and top with remaining melted butter, mixed into bread crumbs.
6
Bake at 350u00b0 for 20 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large zucchini (3 small), 1 Tbsp. butter, 1/4 c. sour cream, 1/2 c. grated cheese, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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