How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 9 ingredients. The key ingredients include: 1 bunch broccoli, cut into flowerets, 1 head cauliflower, cut into flowerets, 1/4 c. water, 4 carrots, sliced diagonally, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into flowerets; 1 head cauliflower, cut into flowerets; 1/4 c. water; 4 carrots, sliced diagonally; 1 medium onion, chopped; 2 to 3 Tbsp. sesame oil; 1 medium zucchini, sliced; 1 pkg. frozen or fresh pea pods; 1 Tbsp. soy sauce

Stir-Fry Vegetables – a delicious recipe with broccoli, cauliflower, water, carrots, onion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch broccoli, cut into flowerets
1 head cauliflower, cut into flowerets
1/4 c. water
4 carrots, sliced diagonally
1 medium onion, chopped
2 to 3 Tbsp. sesame oil
1 medium zucchini, sliced
1 pkg. frozen or fresh pea pods
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Vegetarian

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Stir-Fry Vegetables

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