How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Bread Spread?

You need 9 ingredients. The key ingredients include: 1 loaf Italian bread, 1/2 c. olive oil, plus extra, 1 (15 to 16 oz.) can chickpeas or garbanzo beans, drained, 3 cloves minced garlic, and more.

Is Chickpea Bread Spread suitable as vegetarian?

Yes, Chickpea Bread Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Bread Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Bread Spread Recipe

Name: Chickpea Bread Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 1/2 c. olive oil, plus extra; 1 (15 to 16 oz.) can chickpeas or garbanzo beans, drained; 3 cloves minced garlic; 1 Tbsp. fresh lemon juice; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. chili powder; 1/4 c. coarsely chopped parsley

Bake this irresistible Chickpea Bread Spread at home. Made with Italian bread, olive oil, chickpeas and garlic. Easy step-by-step instructions included.

This Chickpea Bread Spread relies on simple, everyday ingredients such as loaf italian bread, olive oil, plus extra, minced garlic and fresh lemon juice. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 loaf Italian bread
1/2 c. olive oil, plus extra
1 (15 to 16 oz.) can chickpeas or garbanzo beans, drained
3 cloves minced garlic
1 Tbsp. fresh lemon juice
1 tsp. salt
1 tsp. black pepper
1/2 tsp. chili powder
1/4 c. coarsely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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