How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 8 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained, 1 clove Garlic, Minced, 1/2 cups Canned Roasted Red Peppers, Diced, 1/2 Lemon, Juiced, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1 clove Garlic, Minced; 1/2 cups Canned Roasted Red Peppers, Diced; 1/2 Lemon, Juiced; 1/2 teaspoons Cumin; 1/4 teaspoons Kosher Salt (more To Taste); 1- 1/2 teaspoon Extra Virgin Olive Oil; 1/4 cups Water

Roasted Red Pepper Hummus – a delicious recipe with Chickpeas, clove Garlic, Red Peppers, Lemon, Cumin, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
1 clove Garlic, Minced
1/2 cups Canned Roasted Red Peppers, Diced
1/2 Lemon, Juiced
1/2 teaspoons Cumin
1/4 teaspoons Kosher Salt (more To Taste)
1- 1/2 teaspoon Extra Virgin Olive Oil
1/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

Eats Now Editorial Team

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