How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Bread, And Leek Soup With Harissa And Yogurt?

You need 10 ingredients. The key ingredients include: 4 large leeks (about 2 1/2 pounds), 2 tablespoons olive oil, 4 teaspoons ground cumin, 4 garlic cloves, minced, and more.

Is Chickpea, Bread, And Leek Soup With Harissa And Yogurt suitable as soups & stews?

Yes, Chickpea, Bread, And Leek Soup With Harissa And Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea, Bread, And Leek Soup With Harissa And Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea, Bread, And Leek Soup With Harissa And Yog

Name: Chickpea, Bread, And Leek Soup With Harissa And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large leeks (about 2 1/2 pounds); 2 tablespoons olive oil; 4 teaspoons ground cumin; 4 garlic cloves, minced; 6 cups fat-free, less-sodium chicken broth; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 2 tablespoons chopped fresh flat-leaf parsley; 4 1/2 cups cubed day-old bread (about 6 ounces); 3/4 cup plain low-fat yogurt; 6 teaspoons harissa

Bake this irresistible Chickpea, Bread, And Leek Soup With Harissa And Yogurt at home. Made with leeks, olive oil, ground cumin and garlic. Easy step-by…

This Chickpea, Bread, And Leek Soup With Harissa And Yogurt relies on simple, everyday ingredients such as olive oil, ground cumin, garlic cloves, minced and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Bread, And Leek Soup With Harissa And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions