Chili Bajji /Fritter (Mirchi Bajji ) Recipe

Name: Chili Bajji /Fritter (Mirchi Bajji )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 banana peppers; 2 anise seeds; flour Chick Pea, Coarse 1/2 cup; 1 pinch baking soda; red chili powder optional 1 teaspoon; 4 lime juice; 1/4 cup coriander; 1/4 cup finely chopped onions; salt as required; 2 pinches chat masala; oil for deep frying

Servings: persons

1
Slit the peppers (you can core the seeds if necessary) , and fill in a little of anise seeds in each peppers .
2
In a bowl take the flour add sufficient water along with salt and baking soda and make a thin consistency batter (you can toss in a dash of chili powder if desired )
3
Heat oil , when hot and not smoking , dip each chili in the batter ,such that it is thinly coated and fry until reaches light golden brown. Now bloat extra oil on a tissue paper and fry the remaining chilies
4
Now , when all chilies are done , dip them back in the remaining batter and fry again until they reach golden brown.
5
:Let the fritters cool a little , in a bowl mix in onions, coriander, salt, chili powder , chat masala along with lemon juice . Now slit the chilies and stuff them with the onion mixture . Finally toss some chat masala on top & serve immediately

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 banana peppers, 2 anise seeds, flour Chick Pea, Coarse 1/2 cup, 1 pinch baking soda, and more.

Yes, Chili Bajji /Fritter (Mirchi Bajji ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Bajji /Fritter (Mirchi Bajji )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions