How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Roast Pork With Garlic And Mint Leaves?

You need 10 ingredients. The key ingredients include: 250 grams roast pork, 2 cups mint leaves, 3 tablespoons chopped garlic, 1 tablespoon sugar, and more.

Is Stir Fry Roast Pork With Garlic And Mint Leaves suitable as soups & stews?

Yes, Stir Fry Roast Pork With Garlic And Mint Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Roast Pork With Garlic And Mint Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Roast Pork With Garlic And Mint Leaves

Name: Stir Fry Roast Pork With Garlic And Mint Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams roast pork; 2 cups mint leaves; 3 tablespoons chopped garlic; 1 tablespoon sugar; 1 teaspoon soy sauce; 1 teaspoon sauce thick black; 3 chili padi, optional; roast pork; garlic; mint leaves

Try this homemade Stir Fry Roast Pork With Garlic And Mint Leaves recipe the whole family will love. Made with pork, mint leaves, garlic and sugar. Easy…

This Stir Fry Roast Pork With Garlic And Mint Leaves relies on simple, everyday ingredients such as grams roast pork, mint leaves, chopped garlic and sugar. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Roast Pork With Garlic And Mint Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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