Stir Fry Roast Pork With Garlic And Mint Leaves Recipe

Name: Stir Fry Roast Pork With Garlic And Mint Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams roast pork; 2 cups mint leaves; 3 tablespoons chopped garlic; 1 tablespoon sugar; 1 teaspoon soy sauce; 1 teaspoon sauce thick black; 3 chili padi, optional; roast pork; garlic; mint leaves

Servings: persons

1
Heat the work and add 1 tbs of garlic and the roast pork.
2
Stir fry till you see some oil in wok and add 2 more tbs of garlic.
3
Stir fry to get more oil out of the roast pork for about 5 mins.
4
Add soy sauce black sauce and chilly padi.
5
Stir fry for another another 5 mins.
6
Add sugar and mints leaves and stir fry another 5 mins.
7
Transfer to serving plate and serve hot. (Incidentally, the roasted pork that we start with for this recipe is purchased in any supermarket here and is from the pork belly.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams roast pork, 2 cups mint leaves, 3 tablespoons chopped garlic, 1 tablespoon sugar, and more.

Yes, Stir Fry Roast Pork With Garlic And Mint Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Roast Pork With Garlic And Mint Leaves

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