Chickpea Blinis with Pineapple Relish Recipe

Name: Chickpea Blinis with Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chickpea flour; 1 teaspoon salt; 3/4 teaspoon fennel seeds; 1/2 teaspoon caraway seeds; 1/4 teaspoon turmeric; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; 1/8 teaspoon baking soda; 1 small onion, minced; 1 shallot, minced; 1 garlic clove, minced; 1 small green chile, seeded and minced; 2 tablespoons minced cilantro; 2 teaspoons finely grated peeled fresh ginger; 3/4 cup water; 4 tablespoons unsalted butter; Pineapple-Mint Relish

Servings: persons

3/4 cup chickpea flour
1 teaspoon salt
3/4 teaspoon fennel seeds
1/2 teaspoon caraway seeds
1/4 teaspoon turmeric
1/8 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
1/8 teaspoon baking soda
1 small onion, minced
1 shallot, minced
1 garlic clove, minced
1 small green chile, seeded and minced
2 tablespoons minced cilantro
2 teaspoons finely grated peeled fresh ginger
3/4 cup water
4 tablespoons unsalted butter
Pineapple-Mint Relish

1
Preheat the oven to 250.
2
In a medium bowl, combine the chickpea flour with the salt, fennel seeds, caraway, turmeric, black pepper, crushed red pepper and baking soda.
3
In another bowl, combine the onion, shallot, garlic, chile, cilantro and ginger with the water, then add to the dry ingredients and stir just until moistened but still lumpy.
4
Melt the butter in a small saucepan.
5
Skim off the foam, then pour the clear melted butter into a measuring cup, stopping when you reach the milky residue.
6
Heat 1 tablespoon of the butter in a very large nonstick skillet.
7
Add scant tablespoonfuls of the batter 1/2 inch apart and cook over moderately high heat until golden on the bottom, 1 minute.
8
Flip the blinis and cook until set, 1 minute longer.
9
Transfer to a large baking sheet in a single layer and keep warm in the oven.
10
Repeat with the remaining batter, brushing the skillet with butter between batches.
11
Serve with the pineapple relish.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup chickpea flour, 1 teaspoon salt, 3/4 teaspoon fennel seeds, 1/2 teaspoon caraway seeds, and more.

Yes, Chickpea Blinis with Pineapple Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Blinis with Pineapple Relish

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