How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Raisin Couscous Salad?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Instant Couscous, 2 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Freshly Squeezed Lemon Juice, 1 teaspoon Freshly Grated Lemon Zest, and more.

Is Chickpea And Raisin Couscous Salad suitable as salads?

Yes, Chickpea And Raisin Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Raisin Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Raisin Couscous Salad Recipe

Name: Chickpea And Raisin Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Instant Couscous; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Freshly Squeezed Lemon Juice; 1 teaspoon Freshly Grated Lemon Zest; 1 can (14 Oz. Size) Chickpeas, Drained And Rinsed; 2 Scallions, Thinly Sliced; 1/2 cups Diced Cucumber; 1 Bell Pepper (yellow, Red Or Orange Work Best Because They Are Sweeter), Diced; 1/2 cups Raisins; 1/4 cups Chopped Flat Leaf Parsley; Kosher Salt And Ground Black Pepper, To Taste

Chickpea And Raisin Couscous Salad

Eats Now Editorial Team · 251 kcal · Salads

Chickpea And Raisin Couscous Salad – a delicious recipe with Couscous, Olive Oil, Freshly Squeezed Lemon Juice, Freshly Grated Lemon, Chickpeas, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea And Raisin Couscous Salad

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